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The back of all bowls
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Segmented Cutting Boards

( THEY ARE DONE ) I finished with the ( 5 ) new sizes/shapes of cutting boards. They have a user friendly handle or hole. THEY LOOK GOOD.
( The A style is available in a double ended tray
that make a great cheese & cracker server.

( NEW STYLES ON BOTH PAGES )

Louis Sachs
12-01-09 11:10 PM EST (Hits: 1553)

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Cutting Board & Wooden Bowl Care (1)

To keep your cutting boards & wooden bowl in good shape,wipe off with a damp cloth after regular use. When cutting meat, use mild detergent & scrub lightly, rinse, towe dryl and stand or lean against back splash. I use a heated walnut oil that is( FOOD SAFE ) & sells for$5.95 a bottle.Olive oil periodically,will keep the board looking good for years. As far as the bowls go I recommend the walnut oil I have. It want mold and dries to a hard sheen!
( NEVER PUT IN THE DISHWASHER )

If you need more info, PLEASE CALL ME !!!
252-438-3413 Leave name & #

I once sold six bottles to a good friend of my Mom's
who uses it all over her house.

Found: 17 image(s) on 2 page(s). Displayed: image 1 to 9.

Segmented Cutting Board ( NEW STYLE )# 135 D (sachswoo) Segmented Cutting Boards Comments: 0	Segmented Cutting Board # 77 (sachswoo) Segmented Cutting Boards Comments: 0	Segmented Cutting board # 77 ( Different View ) (sachswoo) Segmented Cutting Boards Comments: 0
Segmented Cutting Board #139 ( E ) (sachswoo) Segmented Cutting Boards Comments: 0	Segmented Cutting Board #24 (sachswoo) Segmented Cutting Boards Comments: 0	Segmented Cutting Board #4 (sachswoo) Segmented Cutting Boards Comments: 0
Segmented Cutting board #50 (sachswoo) Segmented Cutting Boards Comments: 0	Segmented Cutting Board #58 (sachswoo) Segmented Cutting Boards Comments: 0	Segmented Cutting Board #58 (different View) (sachswoo) Segmented Cutting Boards Comments: 0

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